Menus

east coast oysters, our accompaniments
shrimp cocktail, fresh horseradish
king salmon crudo

lime leaf aioli, pickled daikon, mango
fluke ceviche

charred jalapeño broth, tortilla chips, cilantro
yellowtail crudo

yellowtail crudo, foie gras, concord grape, chervil
sea scallop crudo

asian pear, brown butter, tarragon

endive & baby gem salad, tarragon vinaigrette

add... shrimp ~ chicken ~ salmon
ramón peña sardines & sourdough
yellowfin tuna rice bowl

egg yolk, pickled daikon, cucumber
swordfish sandwich

cabbage & kohlrabi slaw, long hot mayo
squid ink spaghetti

lobster, ‘nduja butter, pangrattato
sea scallops a la plancha

creole broth, creamy polenta, okra
grilled branzino

honeynut squash & poblano salad, pepitas
chilled shrimp & napa cabbage salad

sweet potato, avocado

fun with jamaican rum

pierre ferrand cognac, rum, cointreau
orange crush

haku vodka, sarsaparilla, citrus
co pilot

bourbon, st germain, aperol, lime

champagne, la cuvèe

laurent perrier | champagne, fr
blanc de nit rosé

raventos | conca del riu anoia, sp
chardonnay non-dosé

val de mer | burgundy, fr

muscadet

claude branger | loire valley, fr
sauvignon blanc

dauny, sancerre | loire valley, fr
chardonnay

albert bichot, long-depaquit | chablis, fr
chardonnay

iconoclast | russian river, ca

pinot noir

ponzi | willamette valley, wa
frappato

fuedo di santa tresa | sicily, it
carmenere

inocente | maipo valley, cl
cabernet sauvignon

jax y3 | north coast, ca

troeg’s sunshine pilsner
von trapp vienna lager
tonewood fuego, ipa
love city deep cut pilsner

east coast oysters, our accompaniments
king salmon crudo

lime leaf aioli, pickled daikon, mango
yellowtail crudo

foie gras, concord grape, chervil
yellowfin tuna tartare

egg yolk, black garlic, potato chips
sea bream crudo

asian pear, brown butter, tarragon
fluke ceviche

charred jalapeño broth, tortilla chips, cilantro

ramón peña sardines & sourdough
endive & baby gem salad

tarragon vinaigrette
chilled shrimp & napa cabbage salad

sweet potato, avocado
broiled oysters

broccoli rabe, roasted garlic, provolone
squid ink spaghetti

lobster, ‘nduja butter, pangrattato
crispy octopus

crispy octopus, xo mayo, shishitos, cucumber, cilantro

swordfish katsu

japanese curry, roasted carrots, sushi rice, furikake
sea scallops a la plancha

swiss chard, saffron cream, jimmy nardello peppers
grilled black sea bass

beef cheek brodo, kohlrabi, pickled mustard greens
whole roasted branzino

crab & jicama salad, crispy plantain, ají amarillo
roasted 14oz prime ribeye

glazed cipollini onion, sauce bordelaise
olive oil poached halibut

beurre blanc, chanterelles, caramelized fennel, pistachio

chocolate silk pie
ice creams & sorbets by the scoop
strawberry shortcake
blueberry cheesecake

metropolitan

vodka, white wine, grapefruit
oaxacan cooler

mezcal, cointreau, hazelnut, citric acid
co-pilot

bourbon, st germain, aperol, lime
southampton iced tea

clarified long island iced tea
hari harmony swizzle

roku gin, bonal, genepy, cantaloupe, pineapple
bangarang

rittenhouse rye, cynar, blackberry, lime
primavera sour

banhez mezcal, hayman’s old tom gin, thai basil, lemon
Extra Credit

bourbon, overproof rum, pandan, coconut, pineapple
Lost Fortune

barrel aged genever, vermouth, maraschino, cremant
moon beam punch

el dorado 12yr rum, cognac, lapsang, lemon

laurent perrier, la cuvèe brut, champagne, france
Val de Mer, Chardonnay, Sparkling non-dose, France NV
raventós i blanc de nit rosè brut, conca del riu anoia, spain

claude branger muscadet, loire valley, france
dauny, sauvignon blanc, sancerre, france
Fitapreta, Indigenous grape blend, alentejo, Portugal
domaine meulière, forneaux 1er cru, chablis, france ‘20
iconoclast, chardonnay, russian river valley, california

Cristom Vineyards, Pinot Noir, Willamette Valley, Oregon
fuedo di santa tresa, frappato, sicily, italy
laurent family, carmenere, inocente, maipo valley, chile
Jax Y3, cabernet sauvignon, north coast, california ‘21
usseglio, grenache, châteauneuf du pape, france ‘21