11:30am - 2:00pm
daily selection of oysters
our accompaniments
shrimp cocktail
fresh horseradish, by the piece
king salmon crudo
avocado, mango, serrano, cilantro
amberjack tiradito
aji amarillo, cucumber, pickled jalapeno
scallop crudo
buttermilk, yellow peach, shiso
endive & baby gem salad
tarragon vinaigrette add... shrimp / chicken / salmon
yellowfin tuna rice bowl
egg yolk, pickled daikon, cucumber
crispy chicken sandwich
mozzarella, arugula, calabrian chili, potato chips
ricotta cavatelli
maine lobster, fra diavolo, pangrattato
jerk grilled branzino
kale, coconut broth, green papaya escovitch
snap pea & radish salad
salsa cruda, burrata, mint
grilled broccoli
romesco, preserved lemon, parsley
3 Courses
$49 per person
Monday - Friday Lunch Only
chicory & fennel salad
sourdough crouton, parmesan
ramon pena sardines
grilled sourdough
yellowtail crudo (+$5)
coconut, lime, peanut, thai basil
SALMON - Choice of Blackened, Fried or Grilled
crispy potatoes, napa cabbage slaw
SHRIMP - Choice of Blackened, Fried or Grilled
CHICKEN - Choice of Blackened, Fried or Grilled
dark chocolate mousse
candied hazelnuts, hazelnut dacquoise, whipped cream
carrot cake pie
cinnamon, cardamom, cream cheese icing
Daily
5:00pm - 10:00pm
east coast oysters, our accompaniments
yellowtail ceviche
corn broth, salsa macha, cilantro, lime
yellowfin tuna tartare
grilled sourdough, tapenade aioli, chive
amberjack crudo
sungold tomato, brown butter, white soy
ramón peña sardines & sourdough
tarragon vinaigrette
roasted shrimp
coconut, watermelon, pickled chili, thai basil
broiled oysters
chili & garlic butter, ciabatta, lemon
shiitake, corn, summer truffle
crispy octopus
chipotle mayo, summer squash, cherry tomato
swordfish katsu
jasmine rice, gochujang glaze, shaved cabbage
sea scallops a la plancha
beurre blanc, baby corn, zucchini, bacon
grilled dorade
"ramen broth", beech mushrooms, soy egg, shiso
whole roasted branzino
chermoula, charred eggplant, romano beans, tomato
roasted 14oz prime ribeye
maitake mushrooms, veal jus, chive
jerk roasted cod
pepper broth, jimmy nardellos, potato, pickled fennel
grilled black bass
heirloom tomato, avocado, sumac, radish
tomato & cucumber salad
buttermilk dressing, dill, feta
basil pesto, pickled garlic, pine nut
fried eggplant
grilled tomato sauce, labne, arugula
ice creams & sorbets by the scoop
greek yogurt semifreddo
macerated strawberries, red fruits gel, mint & basil
key lime
graham cracker sponge, key lime curd, calamansi gel, crunchy meringue
banana chocolate cake
banana ice cream, candied pecans, caramelized banana
pistachio profiterole
crunchy chocolate filling, pistachio ice cream, whipped cream, milk chocolate sauce
chai town
planetary 5 yr rum, borghetti, Italian cafe espresso, chai masala
practice & theory
bollard calvados, dewar's 12, amontillado, root beer foam
cafe con ron
angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao
root & nut
amaro nonino, smith & cross rum, montenegro, parsnip, walnut
andean glow
suyo pisco, genepy, green apple, long hot, lemon
do as i say, not as i do
bluecoat gin, rittenhouse rye, pineapple, ginger, lime
smoke on the bay
mal bien espadin, ford’s gin, pomegranate, lime, chesapeake bay bitters
lajas
planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters
obsidian
rittenhouse ‘four seasons’ private barrel, p/x sherry, bigallet china china, mole bitters
southampton iced tea
clarified long island iced tea
extra credit
wild turkey rare breed, pineapple, coconut pandan, lime
teaquila time
altos tequila, bol’s barrel aged genever, fino sherry, marsala chai
troegs sunshine pilsner
tonewood fuego ipa
von trapp vienna lager, draft
love city deep cut pilsner
love city eraserhead hazy ipa
roots up
rooibos-infused lyres rum, parsnip, lime, aplós kola fashioned soda
if you like
aplós calme*, pineapple, coconut cream, lime *CBD 20mg
lyre, lyre
lyres london style gin, lyres italian orange, lemon cordial, einz zwei zero sparkling blanc de blancs
st. agrestis phony negroni
brooklyn, ny (7oz)
aplos ume spritz
ume plum, oroblanco grapefruit, white tea sea buckthorn (8.5oz)
laurent perrier, la cuvèe brut
Champagne, France NV
val de mer, chardonnay, sparkling non-dose
France, NV
raventós i blanc de nit rosè brut
Conca Del Riu Anoia, Spain ‘21
kruger-rumpf, reisling estate trocken
Mosel, Germany ‘24
domaine des quatre routes muscadet
Loire Valley, France ‘24
craggy range, sauvignon blanc
Martinborough, New Zealand ‘25
fitapreta, roupeiro blend, o ancestral branco
Alentejano, Portugal ‘24
domaine louis moreau, chardonnay
Petit Chablis, Chablis, France ‘23
the hilt, chardonnay, santa barbara, california
Santa Barbara County, California ‘24
mesclances, grenache blend
Méditerranée, France ‘25
brewer-clifton, pinot noir
Sta. Rita Hills, California ‘23
domaine vico, forca di pero
Corsica, France ‘23
cave spring, cabernet franc
Niagara Escarpment, Canada ‘23
catena, malbec
Mendoza, Argentina ‘24
jax Y3, cabernet sauvignon, y3
North Coast, California ‘23
duckhorn, cabernet sauvignon, napa valley, california
