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east coast oysters, our accompaniments
shrimp cocktail, fresh horseradish
tuna tartare lettuce cup, sushi rice, ginger
snapper ceviche, coconut broth, lime leaf
hiramasa crudo, lemon kosho, summer truffle
sea scallop, cherry tomato, brown butter

oaxacan cooler

mezcal, cointreau, hazelnut
dark days & stormy nights

bourbon, swedish punch, ginger, brown sugar
arandes spritz

blanco tequila, oloroso, pear brandy

endive & baby gem salad, tarragon vinaigrette

add shrimp $14

add chicken $12

add salmon $14
ramón peña sardines & sourdough
ocean trout rice bowl, golden egg, pickles, white soy
fried shrimp po’ boy, cajun remoulade, potato chips
spaghetti, blue crab, sungold tomato, pangrattato
grilled striped bass, heirloom tomato, avocado, sesame

champagne, la cuvèe

laurent perrier | champagne, fr
blanc de nit rosé

raventos | conca del riu anoia, sp
prosecco superiore

le vigne di alice | veneto, it

muscadet

claude branger | loire valley, fr
sauvignon blanc

fishtail | marlborough, nz
chardonnay

domaine meulière, 1er cru | chablis, fr
chardonnay

iconoclast | russian river, ca

troeg’s sunshine pilsner
von trapp vienna lager
tonewood fuego, ipa
love city deep cut pilsner

pinot noir

lemelson | willamette valley, wa
frappato

fuedo di santa tresa | sicily, it
grenache

yalumba | barossa, au
cabernet sauvignon

land of saints | santa ynez, ca

east coast oysters, our accompaniments
yellowfin tuna poke, warm sushi rice, furikake
hiramasa crudo, lemon kosho, summer truffle, tarragon
king salmon crudo, avocado, golden kiwi, serrano
sea bream crudo, cherry tomato, brown butter, chive
fluke ceviche, coconut broth, red onion, lime leaf

ramón peña sardines & sourdough
endive & baby gem salad, tarragon vinaigrette
broiled oysters, broccoli rabe, roasted garlic, provolone
spaghetti, blue crab, sungold tomato, pangrattato
crispy 'salt & pepper' octopus, shishito peppers, cucumber
marinated shrimp, napa cabbage, peanut, thai basil

jerk marinated fried snapper, habanada pepper, escovitch, shaved red cabbage
blackened sea scallops a la plancha, pernod cream, swiss chard, jimmy nardello peppers
grilled striped bass, miso butter, soy glazed eggplant, scallion, lime
guajillo chile roasted branzino, tomatillo & avocado salsa, heirloom squash, pepitas
roasted 16oz prime ribeye, gem lettuce, morita chile, chimichurri

chocolate espresso cake
peach & almond tart
marscapone cheesecake with cherries
key lime pie
ice creams & sorbets by the scoop

sicilian cup

ginger-rum amaro, cucumber, strawberry
oaxacan cooler

mezcal, cointreau, hazelnut, citric acid
dark days and stormy nights

bourbon, swedish punch, ginger, brown sugar, black pepper
arandes spritz

blanco tequila, oloroso, pear brandy, honey, celery bitters
southampton iced tea

clarified long island iced tea
vernick fish house punch

overproof rum, caribbean rum, cognac, peach brandy, lemon
devil in a pink dress

overproof rum, caribbean rum, cognac, peach brandy, lemon
puerto escondido

michoacan rum, anejo tequila, mezcal, bbq bitters, quinine

laurent perrier, la cuvèe brut, champagne, france
le vigne di alice, prosecco superiore, doro nature, veneto, italy
raventós i blanc de nit rosè brut, conca del riu anoia, spain

claude branger muscadet, loire valley, france
mount fishtail, sauvignon blanc, marlborough, new zealand
finca mas perdut, xarel-lo bermell blend, penedes, spain
domaine meulière, forneaux 1er cru, chablis, france ‘20
iconoclast, chardonnay, russian river valley, california

lemelson, pinot noir, willamette valley, oregon
fuedo di santa tresa, frappato, sicily, italy
land of saints, cabernet sauvignon, santa ynez, california
yalumba, grenache, bush vine, barosssa, australia ‘21
laurent family, carmenere, inocente, maipo valley, chile
Jax Y3, cabernet sauvignon, north coast, california ‘21