Main content starts here, tab to start navigating

Menus

  • Gallery Slide 1
    Gallery Slide 1
    Slide 1 of 11
  • a row of different colored drinks on a bar
    a row of different colored drinks on a bar
    Slide 2 of 11
  • a plate of food on a table
    a plate of food on a table
    Slide 3 of 11
  • a group of flowers in vases on a table
    a group of flowers in vases on a table
    Slide 4 of 11
  • a bowl of pasta with broccoli and meat
    a bowl of pasta with broccoli and meat
    Slide 5 of 11
  • a bowl of food on a plate
    a bowl of food on a plate
    Slide 6 of 11
  • a man standing at a bar with people sitting at the counter
    a man standing at a bar with people sitting at the counter
    Slide 7 of 11
  • a bowl of fish with red sauce
    a bowl of fish with red sauce
    Slide 8 of 11
  • a bowl of soup with meat and vegetables
    a bowl of soup with meat and vegetables
    Slide 9 of 11
  • a group of glasses with ice and a lime slice on top of them
    a group of glasses with ice and a lime slice on top of them
    Slide 10 of 11
  • people sitting at a restaurant counter
    people sitting at a restaurant counter
    Slide 11 of 11

    • 11:30am - 2:00pm

    Raw Bar

    • daily selection of oysters

      our accompaniments

    • shrimp cocktail

      fresh horseradish, by the piece

    • king salmon crudo

      tomato aguachille, cucumber, avocado

    • yellowtail ceviche

      corn broth, salsa macha, cilantro, lime

    • scallop crudo

      ponzu, sweet potato, gooseberry, shiso

    Plates

    • endive & baby gem salad

      tarragon vinaigrette add... shrimp / chicken / salmon

    • yellowfin tuna rice bowl

      soy pickles, avocado, shiso

    • crispy chicken sandwich

      mozzarella, arugula, calabrian chili, potato chips

    • ricotta cavatelli

      corn, shiitake, summer truffle, pangrattato

    • jerk grilled branzino

      pepper broth, jimmy nardellos, potato, pickled fennel

    Vegetables

    • fried eggplant

      grilled tomato sauce, labne, arugula

    • roasted zucchini

      basil pesto, pickled garlic, pine nut

    3 Courses

    $49 per person 

    Monday - Friday Lunch Only

    FIRST COURSE

    Choice of 1

    • tomato salad

      soy dressing, avocado, croutons

    • ramon pena sardines

      grilled sourdough

    • amberjack crudo (+$5)

      dashi, cherry plum, chili oil

    SECOND COURSE

    Choose 1 Protein & Style

    • SALMON - Choice of Blackened, Fried or Grilled

      crispy potatoes, napa cabbage slaw

    • SHRIMP - Choice of Blackened, Fried or Grilled

      crispy potatoes, napa cabbage slaw

    • CHICKEN - Choice of Blackened, Fried or Grilled

      crispy potatoes, napa cabbage slaw

    THIRD COURSE

    Choice of 1

    • dark chocolate mousse

      candied hazelnuts, hazelnut dacquoise, whipped cream

    • key lime

      graham crust, toasted meringue

    Daily

    5:00pm - 10:00pm

    Raw

    • east coast oysters, our accompaniments

    • king salmon crudo

      tomato aguachille, cucumber, avocado

    • yellowtail ceviche

      corn broth, salsa macha, cilantro, lime

    • yellowfin tuna tartare

      grilled sourdough, soy mayo, jalapeño

    • scallop crudo

      ponzu, sweet potato, gooseberry, shiso

    • amberjack crudo

      sungold tomato, brown butter, white soy

    Small Plates

    • ramón peña sardines & sourdough

    • endive & baby gem salad

      tarragon vinaigrette

    • roasted shrimp

      coconut, watermelon, pickled chili, thai basil

    • broiled oysters

      chili & garlic butter, ciabatta, lemon

    • ricotta cavatelli

      shiitake, corn, summer truffle

    • crispy octopus

      squid ink aioli, shishito, pickled turnip, cilantro

    Large Plates

    • swordfish katsu

      jasmine rice, gochujang glaze, shaved cabbage

    • sea scallops a la plancha

      kimchi beurre blanc, beech mushrooms, daikon

    • whole roasted branzino

      chermoula, charred eggplant, romano beans, tomato

    • roasted 14oz prime ribeye

      salsa verde, roasted peppers, fermented garlic

    • jerk roasted cod

      pepper broth, jimmy nardellos, potato, pickled fennel

    • grilled black bass

      heirloom tomato, avocado, sumac, radish

    Sides

    • papaya salad

      bean sprout, peanut, lime

    • grilled broccoli

      basil pesto, pickled garlic, pine nut

    • fried eggplant

      grilled tomato sauce, labne, arugula

    Dessert

    • ice creams & sorbets by the scoop

    • greek yogurt semifreddo

      macerated strawberries, mint & basil

    • key lime

      graham cracker sponge, key lime, calamansi, toasted meringue

    • banana chocolate cake

      banana ice cream, candied pecans, caramelized banana

    • pistachio profiterole

      crunchy chocolate filling, pistachio ice cream, whipped cream, milk chocolate sauce

    Cocktails

    • andean glow

      suyo pisco, genepy, green apple, long hot, lemon

    • do as i say, not as i do

      bluecoat gin, rittenhouse rye, pineapple, ginger, lime

    • cafe con ron

      angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao

    • smoke on the bay

      mal bien espadin, ford’s gin, pomegranate, lime, chesapeake bay bitters

    • lajas

      planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters

    • obsidian

      rittenhouse rye, p/x sherry, bigallet china china, mole bitters

    Milk Punch Cocktails

    • southampton iced tea

      clarified long island iced tea

    • extra credit

      wild turkey rare breed, pineapple, coconut pandan, lime

    Draft

    • troegs sunshine pilsner

    • tonewood fuego ipa

    • von trapp vienna lager, draft

    Bottles & Cans

    • love city deep cut pilsner

    • love city eraserhead hazy ipa

    Spirit- Free Cocktails

    • if you like

      aplós calme*, pineapple, coconut cream, lime *CBD 20mg

    • lyre, lyre

      lyres london style gin, lyres italian orange, lemon cordial, einz zwei zero sparkling blanc de blancs

    • st. agrestis phony negroni

      brooklyn, ny (7oz)

    • aplos ume spritz

      ume plum, oroblanco grapefruit, white tea sea buckthorn (8.5oz)

    Wine by The Glass

    Sparkling

    • laurent perrier, la cuvèe brut

      Champagne, France NV

    • val de mer, chardonnay, sparkling non-dose

      France, NV

    • raventós i blanc de nit rosè brut

      Conca Del Riu Anoia, Spain ‘21

    White

    • kruger-rumpf, reisling estate trocken

      Mosel, Germany ‘24

    • domaine des quatre routes muscadet

      Loire Valley, France ‘24

    • craggy range, sauvignon blanc

      Martinborough, New Zealand ‘25

    • fitapreta, roupeiro blend, o ancestral branco

      Alentejano, Portugal ‘24

    • domaine louis moreau, chardonnay

      Petit Chablis, Chablis, France ‘23

    • the hilt, chardonnay, santa barbara, california

      Santa Barbara County, California ‘24

    Rose

    • mesclances, grenache blend

      Méditerranée, France ‘25

    Red

    • brewer-clifton, pinot noir

      Sta. Rita Hills, California ‘23

    • domaine vico, forca di pero

      Corsica, France ‘23

    • cave spring, cabernet franc

      Niagara Escarpment, Canada ‘23

    • catena, malbec

      Mendoza, Argentina ‘24

    • jax Y3, cabernet sauvignon, y3

      North Coast, California ‘23

    • duckhorn, cabernet sauvignon, napa valley, california

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.