Menus
3 Courses
$49 per person
Monday - Friday Lunch Only
FIRST COURSE
Choice of 1-
chicory & fennel salad
sourdough crouton, parmesan
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ramon pena sardines
grilled sourdough
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yellowtail crudo (+$5)
coconut, finger lime, peanut, thai basil
SECOND COURSE
Choose 1 Protein & Style-
SALMON - Choice of Blackened, Fried or Grilled
crispy potatoes, napa cabbage slaw
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SHRIMP - Choice of Blackened, Fried or Grilled
crispy potatoes, napa cabbage slaw
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CHICKEN - Choice of Blackened, Fried or Grilled
crispy potatoes, napa cabbage slaw
THIRD COURSE
Choice of 1-
dark chocolate mousse
candied hazelnuts, hazelnut dacquoise, whipped cream
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carrot cake pie
cinnamon, cardamom, cream cheese icing
11:30am - 2:00pm
Raw Bar
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daily selection of oysters
our accompaniments
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shrimp cocktail
fresh horseradish, by the piece
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king salmon crudo
fermented kohlrabi, russian dressing, swiss
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chilled maine lobster
avocado, serrano, grapefruit, cilantro
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amberjack crudo
asian pear, brown butter, tarragon
Plates
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endive & baby gem salad
tarragon vinaigrette add... shrimp / chicken / salmon
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yellowfin tuna rice bowl
egg yolk, pickled daikon, cucumber
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crispy chicken sandwich
mozzarella, arugula, calabrian chili, potato chips
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ricotta cavatelli
tuna sausage ragù, malabar spinach, pangrattato
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jerk grilled branzino
kale, coconut broth, green papaya escovitch
Vegetables
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roasted cauliflower
za'atar, brown butter, raisins, mint
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winter citrus salad
basil salsa verde, puntarelle
Spirit Free Cocktails
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passionfruit coupe
passionfruit, lime
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house-made ginger ale
ginger, lemon
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coffee tonic
cane sugar
Cocktails
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smoke on the bay
mal bien espadin, ford’s gin, pomegranate, lime, chesapeake bay bitters
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andean glow
suyo pisco, genepy, green apple, long hot, lemon
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cafe con ron
angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao
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do as i say, not as i do
bluecoat gin, rittenhouse rye, pineapple, ginger, lime
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lajas
planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters
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chai town
planteray 5 yr rum, borghetti italian cafe espresso, chai masala
Rosé
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domaine gavoty
grand classique | provence, fr
Bubbles
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champagne, la cuvèe
laurent perrier | champagne, fr
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blanc de nit rosé
raventos | conca del riu anoia, sp
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chardonnay non-dosé
val de mer | burgundy, fr
Whites
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muscadet
domaine des quatre routes | loire valley, fr
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sauvignon blanc
pascal & nicholas reverdy, sancerre, fr
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petit chablis
domaine louis moreau, | chablis, fr
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chardonnay
iconoclast | russian river, ca
Reds
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pinot noir
ponzi | willamette valley, wa
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frappato
fuedo di santa tresa | sicily, it
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malbec
mendoza | argentina
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cabernet sauvignon
jax y3 | north coast, ca
Beers
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troeg’s sunshine pilsner
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von trapp vienna lager
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tonewood fuego, ipa
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love city deep cut pilsner
5:00pm - 10:00pm
Raw
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east coast oysters, our accompaniments
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king salmon crudo
fermented kohlrabi, russian dressing, swiss
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yellowtail crudo
coconut, finger lime, peanut, thai basil
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yellowfin tuna tartare
sourdough, xo, pickled chili, scallion
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amberjack crudo
asian pear, brown butter, tarragon
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chilled maine lobster
avocado, serrano, grapefruit, cilantro
Small Plates
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ramón peña sardines & sourdough
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endive & baby gem salad
tarragon vinaigrette
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blackened shrimp
creole broth, green tomato relish, crispy grits
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broiled oysters
parsley & garlic butter
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ricotta cavatelli
tuna sausage ragù, malabar spinach, pangrattato
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crispy octopus
black garlic aioli, long hots, olive, celery
Large Plates
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swordfish milanese
sauce piccata, frisee, preserved meyer lemon
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sea scallops a la plancha
sweet potato mole, chayote, gooseberry, jalapeno
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grilled black sea bass
"ramen broth", beech mushrooms, soy egg, shiso
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whole roasted branzino
lettuce cups, sushi rice, gochujang glaze, kimchi
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roasted 14oz prime ribeye
sauce au poivre, potato rösti, chive
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jerk roasted cod
braised kale, coconut broth, green papaya escovitch
Sides
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roasted cauliflower
za’atar, brown butter, raisin, mint
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winter citrus salad
basil salsa verde, puntarelle
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crispy potatoes
parmesan cream, pickled shallot
Dessert
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ice creams & sorbets by the scoop
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warm apple cake
granny smith apples, cinnamon, honey oat crumb
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yuzu meringue pie
graham cracker crust, sweet whipped cream
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praline chocolate mousser
hazelnut chocolate, caramel, whipped cream
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banana cream pie sundae
banana custard ice cream, peanut caramel, nilla wafer crunch
DESSERT COCKTAILS
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chai town
planetary 5 yr rum, borghetti, Italian cafe espresso, chai masala
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practice & theory
bollard calvados, dewar's 12, amontillado, rootbeer foam
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cafe con ron
angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao
5:00pm - 10:00pm
Cocktails
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root & nut
amaro nonino, smith & cross rum, montenegro, parsnip, walnut
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andean glow
suyo pisco, genepy, green apple, long hot, lemon
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do as i say, not as i do
bluecoat gin, rittenhouse rye, pineapple, ginger, lime
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cafe con ron
angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao
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smoke on the bay
mal bien espadin, ford’s gin, pomegranate, lime, chesapeake bay bitters
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lajas
planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters
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chai town
planteray 5 yr rum, borghetti italian cafe espresso, chai masala
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obsidian
rittenhouse ‘four seasons’ private barrel, p/x sherry, bigallet china china, mole bitters
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double oak orchard
applewood smoked” woodford double oak, el dorado 12 yr rum, grand marnier
Milk Punch Cocktails
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southampton iced tea
clarified long island iced tea
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extra credit
wild turkey rare breed, pineapple, coconut pandan, lime
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teaquila time
altos tequila, bol’s barrel aged genever, fino sherry, marsala cha
Draft
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troegs sunshine pilsner
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tonewood fuego ipa
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von trapp vienna lager, draft
Bottles & Cans
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love city deep cut pilsner
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love city eraserhead hazy ipa
Wine by The Glass
Sparkling
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laurent perrier, la cuvèe brut, champagne, france
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val de mer, chardonnay, sparkling non-dose, france NV
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raventós i blanc de nit rosè brut, conca del riu anoia, spain
White
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domaine des quatre routes muscadet, loire valley, france
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isabelle garrault, sauvignon blanc, sancerre, france
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fitapreta, branco de talha, alentejano, portugal
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domaine louis moreau, chardonnay, petit chablis, bourgogne, france
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iconoclast, chardonnay, russian river valley, california
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kruger-rumpf, reisling estate trocken, mosel, germany
Rose
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domaine gavoty, cinsault blend, provence, france '19
Red
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ponzi vineyards, pinot noir, willamette valley, oregon ‘22
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catena, malbec, mendoza, argentina
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jax Y3, cabernet sauvignon, north coast, california ‘21
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azelia, dolcetto, alba, italy '22
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domaine vico, forca di pero, corsica, france
Spirit- Free Cocktails
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roots up
rooibos-infused lyres rum, parsnip, lime, aplós kola fashioned soda
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if you like
aplós calme*, pineapple, coconut cream, lime *CBD 20mg
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lyre, lyre
lyres london style gin, lyres italian orange, lemon cordial, einz zwei zero sparkling blanc de blancs
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st. agrestis phony negroni
brooklyn, ny (7oz)
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aplos ume spritz
ume plum, oroblanco grapefruit, white tea sea buckthorn (8.5oz)
COCKTAILS
TORONTO
rye whiskey, fernet, angostura
GOLD RUSH
bourbon, lemon, honey
LA ROSITA
tequila reposado, campari, cocchi torino
GIN BLOSSOMS
gin, cocchi rosa, lemon, sparkling wine
WINE BY THE GLASS
MARINE DUBARD, SAUVIGNON BLANC
igt, france
PIGOUDET ROSÉ
provence, france
DOMAINE FICHET, PINOT NOIR
burgundy, france