Menus

spicy mayo, potato chips, shiso

charred serrano relish, caper, pomelo

yuzu ponzu, cucumber, wasabi

asian pear, brown butter, tarragon

"nikkei" broth, black mint oil, sesame

tarragon vinaigrette

spaghetti squash, lime dressing, mint, cashew

parsley & garlic butter

nantucket bay scallop, melted leeks, pangrattato

mojo verde, shishito peppers, scallion

sauce piccata, frisee, preserved meyer lemon

muhammara, roasted oyster mushroom, sumac

saffron acqua pazza, swiss chard, pickled fennel

lettuce cups, sushi rice, gochujang glaze, kimchi

sauce au poivre, potato rösti, chive

coconut curry, bok choy, shiitake, thai basil

anchovy butter, toasted pine nut, lemon

white bean, giardiniera, sourdough crouton

spicy peanut broth, black eyed peas, cornbread

granny smith apples, cinnamon, honey oat crumb

graham cracker crust, sweet whipped cream

hazelnut chocolate, caramel, whipped cream

banana custard ice cream, peanut caramel, nilla wafer crunch

plantation 3 star rum, borghetti, espresso

don q 7 rum, plantation pineapple rum, apricot, lime

amaro nonino, smith & cross rum, montenegro, parsnip, walnut

suyo pisco, genepy, green apple, long hot, lemon

bluecoat gin, rittenhouse rye, pineapple, ginger, lime

angels envy bourbon, el dorado 12 yr rum, coffee, amontillado sherry, dry curasao

mal bien espadin, ford’s gin, pomegranate, lime, chesapeake bay bitters

planteray 3 star rum, plantain infused planteray OFTD, coconut infused dolin blanc, tiki bitters

planteray 5 yr rum, borghetti italian cafe espresso, chai masala

rittenhouse ‘four seasons’ private barrel, p/x sherry, bigallet china china, mole bitters

applewood smoked” woodford double oak, el dorado 12 yr rum, grand marnier

clarified long island iced tea

wild turkey rare breed, pineapple, coconut pandan, lime

altos tequila, bol’s barrel aged genever, fino sherry, marsala cha

passionfruit, lime

ginger, lemon

cane sugar