Dinner

5:00pm - 10:00pm

east coast oysters, our accompaniments
king salmon tartare

lettuce cups, lime leaf aioli
yellowtail crudo

white soy, brown butter, sungold tomatoes
yellowfin tuna carpaccio

summer truffle, corn, chive
amberjack crudo

peach, lime dressing, thai basil
red snapper ceviche

"nikkei" broth, black mint oil, sesame

ramón peña sardines & sourdough
endive & baby gem salad

tarragon vinaigrette
creole fried shrimp

pickled corn relish, charred okra, green tomato
broiled oysters

blue crab, garlic butter, lemon
tagliatelle

maine lobster, jimmy nardello peppers, pangrattato
crispy octopus

mojo verde, shishito peppers, scallion

grilled swordfish al pastor

mole, charred pineapple, tomatillo, poblano
sea scallops a la plancha

muhammara, roasted oyster mushroom, sumac
grilled black sea bass

charred eggplant, confit tomato, olive, basil
crispy jerk sea bream (serves two)

napa cabbage & cucumber salad, habanero, scallion
grilled 14oz prime ribeye

charred romaine, sauce bordelaise
roasted cod

coconut curry, bok choy, shiitake, thai basil

eggplant katsu

japanese curry, furikake, scallion
broccolini & fennel caesar salad

pine nut breadcrumb, chive
heirloom tomato salad

shiso emulsion, avocado

ice creams & sorbets by the scoop
grilled olive oil cake

strawberry, strega zabaglione, pistachio meringue
key lime pie

graham cracker crust, sweet whipped cream
dark chocolate mousser

poached cherries, whipped creme fraiche, sesame tuile
banana cream pie sundae

banana custard ice cream, peanut caramel, nilla wafer crunch