3 Courses
$49 per person
Monday - Friday Lunch Only
chicory & fennel salad
sourdough crouton, parmesan
ramon pena sardines
grilled sourdough
yellowtail crudo (+$5)
coconut, lime, peanut, thai basil
SALMON - Choice of Blackened, Fried or Grilled
crispy potatoes, napa cabbage slaw
SHRIMP - Choice of Blackened, Fried or Grilled
CHICKEN - Choice of Blackened, Fried or Grilled
dark chocolate mousse
candied hazelnuts, hazelnut dacquoise, whipped cream
carrot cake pie
cinnamon, cardamom, cream cheese icing
