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Fall Harvest Menu

Chef Greg Vernick and Chef de Cuisine Andrew Parassio, are commemorating the ingredients & flavors of the seasons that are bountiful in the Philadelphia region during the late-fall and winter months.

This season, cherish the treasures of the sea and enjoy festive cocktails, sparkling wines, and decadent dessert additions.

 

Feast of the Seven Fishes

Philadelphia is a city with deep Italian-American roots. Commemorate your holiday gatherings with a celebratory, five course prix fixe menu available on December 23 & 24 from 5:00 p.m. to 9:00 p.m. 

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The menu will be available to guests for USD 175 per person.

optional beverage pairing for USD 75 per person.